What it is: A wine you (likely) know and (hopefully) love, the perfect everyday red Burgundy for fall: Thevenot-Le Brun's Hautes Cotes de Nuits.
Why you need it: I've sung the praises of this wine many times in the past, but considering the time of year we're embarking upon, it bears repeating: this is the quintessential inexpensive red Bourgogne to stock up on (which in turn might keep your young cellar Burgs safe from your grubby paws).
What it is: Provence style rosé, made intentionally, from a single vineyard blend of organically grown Grenache, Mourvèdre, Petite Sirah, Counoise, and Syrah.
Why you need it: This may be one of the few California wines that I come back to over and over again. I am a true believer in this winery and their sustainable, organic vineyard practices and a winemaking style that emphasizes balance and transparency of terroir. They consistently turn out wines I adore. The 2017 rosé is no exception, produced from a single vineyard and vinted into a delightful wine that can hold its own against many of the best rosé wines of Provence.
What it is: Delicious right bank Bordeaux from the powerhouse estate of the Lussac-Saint-Emilion sub-appelation, at a discount that you just don't see anymore.
Why you need it: I/we all need more great Bordeaux at a great price. This is one of my favorite value-oriented bottles even at its normal price, and it's going on a crazy promo deal. If you dig Bordeaux like I do, then run, don't walk, to the order button down there ↓↓↓. Or you could read my spiel first. Your call.
What it is: Excellent Chardonnay from one of the most consistently delicious producers in the Cote de Beaune.
Why you need it: Combining the powerful fruit of the 2015 vintage with the freshness of 2014, this vintage, though challenging, provides a wine that is an absolute pleasure to drink now, but will continue to improve with age. We were able to secure a special deal for the Guild that brings this wine to members for under $20/btl.
What it is: Dry Furmint from Hungary with pedigree, history, and backstory. It has high ratings from the critics. It’s a darling of sommeliers. It’s organic, biodynamic, hand harvested, naturally fermented with indigenous yeasts, and aged in 500-liter Hungarian oak casks.
Why you need it: Story and trendiness notwithstanding, what’s important is that this is delicious, refreshing, mouthwatering white wine with depth and complexity. It drinks like the great white wines of the world.
What it is: Brilliant bubbly for under $10!
Why you need it: Come on. This is self-evident.
What it is: Essential Chablis.
Why you need it: There are certain styles, types, and regions of wine that need a complete, essential benchmark from which to begin. This is the Chablis.
What it is: 100% Albariño from Bodegas del Palacio de Fefiñanes, the flagship wine from a centuries old producer in Rías Baixas.
Why you need it: This bottle is so much more than Vino Blanco. The classically produced Albariño de Fefiñanes is consistently rated above 90 points and the 2018 vintage is no exception. It has all the things I search for in a white wine: intense aromatics, richness on the mid-palate, and acidity that is racy but not sharp. This particular iteration has the ability to age a few years (if you can hold on to it that long). And at under $17 per bottle, you can afford to enjoy it over and over again.Read More
What it is: Excellent, balanced, high altitude Cabernet Sauvignon from the Red Hills Lake County AVA
Why you need it: Volcanic soils, great diurnal temperature swings and pure California sunshine come together to create an incredibly balanced, single vineyard Cabernet from a great winemaker for under $24.
What it is: Ancient Moscatel (Muscat) from the terrifyingly beautifulslate slopes of Malaga on Spain's southern Mediterranean coast, for a mere $16.
Why you need it: If you're stuck in a wine rut, you need this wine. If you love refreshing yet substantive and spicy-floral whites, you need this wine. If you've ever had an excellent Gewurtztraminer or Muscat from Alsace but wished it was under $20 instead of $30-ish, you need this wine. Hell, if you like to be excited by white wine rather than just placated, then you definitely need this wine!
What it is: Stupid-cheap Bobal from Spain that is both delicious and complex.
Why you need it: When Ryder first offered out a Bobal a few months ago, I was intrigued. Now, I'm a convert. This grape does magical things and the price (sub-$10) is too sweet to pass up. This needs to be in your house by the caseload for the coming months.Read More
What it is: Oh, just the most iconic rosé duo in Guild history.Read More
All of which is to say, if you're a fan of Beaune whites like Chassagne-Montrachet, or of moderately-oaked California Chards, you really owe it to yourself to see what $21 can get you in the Macon in 2017. I'm pretty sure you'll be as smitten as we are.Read More
As we enjoy Virginia's two-week-long Spring season, we must remember that it's about to get warm. Very, very warm. So, as you peel yourself off your lawn chair to get something to drink, make it this: A dry, citrusy German Riesling with screaming acidity, in a bottle big enough that you don't have to get up all that often.Read More
Today’s wine needs no theme, no double-entendre, puns, or any other form of metaphorical prose. Simply put: It’s a staple. The kind of wine you keep on-hand for the same reason you keep butter or olive oil. You just need it. There’re many wines I can live without; Chianti is NOT one of them.Read More
Rosemont manages to highlight complexities to Chambourcin previously unknown to us while at the same time taming the stereotypical ‘fox’ notes that we still associate with anything that isn’t vinifera. They craft a complex and clean sparkling wine that I’d swap out for a rose prosecco without a second thought.Read More
We’ve written previously about the glut of Cali Chard in the $10-$15 and $30-$50 ranges. On the lower end, you get a lot of new oak flavor and flab with very few examples proving to be anything close to ‘outstanding’ in quality. On the higher end, you end up paying for the prestige of the label, the real estate, the fancy tasting room experience, etc. To be sure, the wines can be good, even fabulous, but they’re not for the everyday consumer just looking for something delicious to drink on a Tuesday…Read More
The best way I can describe this wine is a baby Brunello without as much barrel, and it's also more approachable due to the Syrah, Merlot, and Cab Sauv. This does see some wood - 15 months in big oak casks - but it's more of a structural move than it is a flavor addition. This is more straightforward, and less of a commitment on a weeknight, than Brunello, and it comes in at a very meagre $18 price tag (good luck finding worthy Brunello at twice that price).Read More