Please join Commonwealth Skybar & The Wine Guild for a very special dinner with Truchard Vineyards. The Truchard family were pioneers in Carneros, planting grapes well before Carneros was Carneros. Blessed with multitudes of incredibly different soil types, from volcanic to clay, the Truchards are able to present an extremely diverse, terroir driven lineup of estate wines. Join special guest and Truchard Vineyards General Manager Tony Truchard as he guides us through 6 of his wines paired with a 3-course meal by Commonwealth's chef, John Shanesy. Dinner is $65 plus tax, and gratuity is at your discretion.