We Need To Talk.

Posted on Feb, 20. 2014 by

Categories: Wine

I’ve remained silent, for years, because it’s a sensitive subject. “Let it go”, they said, “let them live their lives their own way”. And so I backed off. I bit my tongue. I watched in silence as great opportunities were squandered. So it goes. 

Inline image 1Well, no longer can I sit idly by.  We need to talk. No, please, sit back down. It’s because  we care. I’ve invited you all here today to talk about the conspicuous lack of sexy tall bottles in your cellars. Riesling. Pinot Gris. Pinot Blanc. Gewurtztraminer. And yes, perhaps even Muscat! We’ve stocked these wines in the past, and they sat on the shelves for an eternity. I’ve offered some of my all-time favorites, and few were interested. And so, for too long, I’d thrown in the towel. Reps would bring by fantastic “sweet” German Spatleses, and I would get goosebumps from them, but as much as I loved it, it was always the same rebuff: I can’t sell it.

But no more. I’m bringing ’em back. I was inspired by an old favorite last week, the mineral-drenched Spatlese Riesling from Monchhof (a Bavarian powerhouse that makes no bad wine). This needs to be in everyone’s glass, I said to my rep, and so it is my first entry in the “Tall Bottle Intervention” series. The 2012 Monchhof Riesling Spatlese ‘Mosel Slate’ is a perfect balance between the dry, bracing style, and the glycerine-rich Ausleses; I tasted this right after a bright “dry Spatlese” (the German designations are based on potential alcohol, not residual sugar…hence, “dry Spatlese”), and the richness on the palate was like sinking into a pre-warmed bed on a freezing January evening…gahhhhh. It’s a plush, round, juicy wine up front, with plenty of wet stone on the nose (big surprise…it’s called “Mosel Slate” and it’s got a picture of a big old piece of slate on the label!) and a pristine lemon meringue coating.

However, the real genius of this wine, as with all wines of this type, is the balance. For every gram of residual sugar, there’s enough soft citrus-esque acid on the other end of the seesaw to perform the perfect dance on your palate. On the periphery, there’s ripe, mouthwatering fruit like summer peaches and melons, a touch of rich amondine nuttiness, and a complexity that seems to evolve by the minute as it sees more air. The Mosel Slate will also age well for another 5 years or maybe more, as it has plenty of acidity to keep everything structured.

Most of all, though, you need to drink this wine with food. Not just any food, but Thai food. There’s a fantastic little hole in the wall down south of Lovingston called Thai Siam. For C-villians, it’s a trek to be sure, and it’s takeout only, but so worth it. Get the Drunken Noodles with chicken and the green curry with beef, and a few fresh spring rolls. Ask for medium heat if you’re not scared of a little spice. Bring it home, sit down with a bottle of the Mosel Slate, and you will be transported into another dimension of food-wine pairing. The spiciness of the food would obliterate most wines, but the richness of the Riesling coats your palate and the acidity cleans it all up. The bright citrus notes in the wine play so will with the spices in the food, too…you can thank me later.

2012 Monchhof Riesling Spatlese ‘Mosel Slate’
Member Price: [private_member] Grand Cru: $20.53 • Premier Cru: $21.46 [/private_member]
Retail Price: $29.99

Buy Now!

Tags: , , , ,

One Response to “We Need To Talk.”

  1. Chizuko

    23. Oct, 2015

    Sehr geehrter Mr. Pigott,ich finde das Bild ,welches Justin Christoph zu seneim Gedicht auf dieser Seite verf6ffentlicht hat, hervorragend. Gibt es noch mehr in dieser Art, oder kf6nnen Sie mir eine Bezugsquelle nennen ?Mit freundlichen GrfcdfenUwe Bader