Wine Maker’s Wine Dinner with Jean Driscoll

Wine Maker’s Wine Dinner with Jean Driscoll

Posted on Jan, 14. 2010 by

Categories: Events

Monday January 25th at 6:30 P.M. is our first hosted wine dinner event of the year and it will be a fantastic kick off for the many events we plan to present to you in 2010.

Wine maker Jean Driscoll of Wildaire Cellars will be there to talk about her wines and current wine making trends in Oregon overall. This will be a great evening to taste the ‘under the radar’ wines making it to the East Coast from the Pacific North West. A Pinot Noir lovers dream.

Call 434-979-7957 to book now and if you did not already know, that week is restaurant week in Charlottesville so if you are coming in from out of town I highly recommend booking a room and going out a couple nights in a row.

When: Monday January 25th at 6:30 P.M
Where: l’etoile – 817 West Main Street. Charlottesville, VA – (434) 979-7957
Cost:$55 per person (plus tax and gratuity).

THE MENU

Wild Spoonbill Caviar en Croute
L. Mawby, “Blanc de Blanc”, NV Leelanau Peninsula, Mi

Traditional Coastal Fish Terrine
Left Coast Cellars, Chardonnay, 2005 Willamette Valley, OR
Eola Hills, “La Creole” Reserve Chardonnay 2008 Willamette Valley, OR

Intermezzo
Pommegranite Granita

House Cured Bacon Wrapped Lamb Chops, Potatoes, Brussels Sprouts
Wildaire Cellars, “Timothy” Pinot Noir, 2007 Willamette Valley, OR
Left Coast Cellars, “Cali’s Cuvee” Pinot Noir, 2005 Willamette Valley OR

Grilled Apple Tartin with Salted Caramel Gelato
Terra Blanca, Late Harvest Chenin Blanc, 2006 Yakima Valley, Washington

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