Oregon Pinot Tasting & Pop-Up Restaurant

Oregon Pinot Tasting & Pop-Up Restaurant

Posted on Feb, 15. 2015 by

Categories: Events

This tasting is open to the public. Grab some friends and make an evening of it.

This Wednesday evening, Feb 18th, we’ll be thawing your wind chilled patooties with some great food, wine, and friends. Some stellar Oregon Pinot will be tasted and our pop-up restaurant will offer the following dishes. All guaranteed to make you happier than when you arrived.

Menu by Kitchen Catering (with special guest chef Tucker Yoder)

Cherry Wood Smoked Trout – $16
with Broccoli Rabe, Bulgur Wheat and Hazelnuts

Pear Cider-Braised Pork Shoulder– $16
with Parsnip and Celeriac Puree, Sweet Potato Biscuits with Kumquat Preserves – $16

Wild Mushroom Risotto – $13
with Crispy Maitake Mushrooms, Pickled Turnips and Baby Greens

Spice Cake – $11
with Brown Butter roasted Apples, Salted Caramel and Maple Whipped Cream

Cheese Plate – $12
by Flora Artisanal Cheese

About The Wines:

2011 Biggio Hamina Pinot Grigio – $15.33
Tropical notes of melon and pineapple combined with mineral scents of wet stone. On the palate, the wine offers a surprisingly light mouthfeel and lives up to its Italian namesake, with crisp acidity, tropical and citrus flavor, nice minerality, and an intriguing finish (that included hints of fennel/licorice).

2013 Ransom Pinot Gris – $15.33
Only 400 cases were made of this Pinot Gris from the old vines in the Eola Hills. The nose shows with lovely aromoas of heirloom pears, clover blossom, and Meyer lemon. The palate offers vibrant acidity and flavors of fresh melon and almond brioche punctuated by an elegant vein of minerality. The wine finishes with energy and length, leaving behind an impression of citrus zest and sea minerals.

2012 Montinore Pinot Noir – $16.86
Yet year after year Montinore Estate manages to issue a Willamette Valley pinot noir that is not only affordable but captivating. The 2012 is light, balanced and deliciously inviting, with bright cherry fruit. It’s not a blockbuster, and doesn’t pretend to be profound. It’s simply just right. – NY Times

2012 Belle Pente Willamette Valley Pinot Noir – $22.99
Fresh-picked blackberry, tart raspberry, earth and truffle. Made from declassified Belle Pente Vineyard (Yamhill-Carlton AVA) and Bella Vida Vineyard (Dundee Hills AVA). Less than 900 cases were made. The New York Times went crazy over Belle Pente’s 2008 vintage, making it the #1 choice of their top ten 2008 Oregon Pinot Noirs.

2011 Crowley Pinot Noir Entre Nous – $28.36
Bright and juicy with flavors of dried strawberries, cola, and baking spice, winemaker Tyson Crowley’s latest vintage is a crowd-pleaser with a real sense of place. Thanks to a commitment to natural winemaking with certified sustainable fruit, Crowley’s wines reveal the best of the Dundee Hills: elegant, bold, and unflinchingly honest.

2012 St Innocent Pinot Noir Zenith – $34.49
The wine presents pronounced aromas of dark cherries, red raspberries with ground spices and hints of smoke. Layers of red and dark fruit dominate the palate with notes of roasted spices, dark flowers and forest floor flavors. This is a richly layered wine with complex flavors and medium weight tannins.

Date: Wednesday, February 18th
Time: 5:30pm to 8:30pm
Location: The Wine Guild/Kitchen Catering (606 Rivanna Ave.)

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