Free Wine Tasting – “A Night In Napa Valley”

Free Wine Tasting – “A Night In Napa Valley”

Posted on Jan, 18. 2015 by

Categories: Events

Our wine tastings are FREE and open to the public. Plus, we’re not as stuffy as our name sounds. Throw on some jeans, grab some friends and make an evening of it. Heck, the kids are welcome too. Really.

Join us this Wednesday, January 21st, for “A Night In Napa Valley”. You’ll taste 6 wines from the most famous wine region in the United States. Plus, we’ll be doing another pop-up restaurant offering the following food by our partners at Kitchen Catering.

• Grilled Lamb, soft boiled egg and polenta topped with greens – $16

• Seafood Cioppino – $14

• California Salad (Bibb lettuce, avocado, grapefruit, walnuts and blue cheese). Served with cup of Ginger Tofu Miso Soup – $13

• Cheese Plate by Flora Artisanal Cheese – $12

About The Wines:

Free tastings rarely include a wine that costs over $40. This one includes 3 of them. In other words, you should get over here on Wednesday night and taste these bad boys…just for the experience.

2013 Voss Vineyards Sauvignon Blanc – $16.86
The nose bursts with ruby red grapefruit, lemon-lime and notes of lavender and baby’s breath. Very fresh and lively with a creamy mouthfeel that offers grapefruit and white peach flavors. From a single vineyard, planted in 1978 and farmed organically since 1986.

2013 Rombauer Vineyards Carneros Chardonnay – $32.19
Wine & Spirits Magazine has ranked this one of the Top 10 Chardonnays for 11 consecutive years. This 2013 vintage has juicy peaches, pineapple and lime on the nose, followed by vanilla and cedar. Ripe tropical fruit and fig jam flood the lush, silky palate. Soft spice, vanilla and nectarines mark the lengthy finish, while fresh, mouthwatering acidity leaves you wanting another glass.

2009 Elyse Zinfandel Morisoli Vineyard – $26.83
Aromas of ripe plums, raspberries, sweet spice, and smoky oak. The full and lush palate is complex with flavors of wild, briary summer black­berries, plums, dark chocolate and black pepper. A great match for beef and tomato dishes. Decant this Zin for an hour or so to bring out its robust and spicy nature.

2012 Shafer Vineyards Merlot – $49.83
From a superb vintage, the wine reveals notes of black cherries, tobacco leaf, mocha and darker-berried fruit with a hint of white chocolate. It’s ripe, full-bodied, but fresh, elegant and well-delineated. Will drink well for a decade or more.

2010 Cliff Lede Cabernet Sauvignon Stags Leap District – $62.09
A modern styled Napa Cab, meticulously made at a gravity-flow winery that boasts a berry-by-berry sorting system. The wine shows wild berry aromas complemented by anise spice and vanilla bean. A silky mouthfeel offers flavors of cocoa and dark red fruit. This is a big wine with refined tannins and the characteristic earthy minerality of Stags Leap District.

2011 Trefethen Reserve Cabernet Sauvignon – $87.39
A classic style of Napa Cab from a winery that is on the National Registry of Historic Places as the only 19th-century, wooden, gravity-flow winery surviving in Napa County. This wine shows red fruit aromas with fennel and black cherry. The palate dances with flavors of blackberry, currant, black pepper and finishes long and memorable with hints of roasted mushrooms and spice. Enjoy with prime rib, stuffed lamb shoulder or beef medallions accompanied with truffle sauce or onion jus.

Date: Wednesday, January 21st
Time: 5:30pm to 9:00pm
Location: The Wine Guild/Kitchen Catering (606 Rivanna Ave.)

Free, and open to the public. Share this with friends. We love seeing new faces.

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