Have Dinner with Isabella

Have Dinner with Isabella

Posted on May, 01. 2015 by

Categories: Events

WHOA! I just got an email from Erin Scala (Sommelier at Fleurie & Petit Pois) that made me squeal with joy. Apparently, Erin has superpowers of vineous persuasion and was able to lure one of my all-time favorite Italian winemakers to Charlottesville for a wine dinner so steeped in sensory perfection that you’ll need a cigarette and a moist towelette when it’s all over.

Isabella Perego of Arpepe, will be at Fleurie Restaurant on Wednesday May 6th, pouring her perfectly-aged wines with a paired 5-course wine dinner. When I say aged wines I’m not kidding. Arpepe is one of those rare estates that will not release a wine until it’s ready to drink. Their current releases include a 2006, 2005 and, I’m not kidding you…2001. Yep. She waited 14 years to release that wine

But that’s just the tip of the “winemakers are crazy” iceberg. Isabella and her family grow these grapes near Italy’s border with Switzerland, on hillsides so steep that they have to use a modified ski lift for harvest. Seriously. The good news is the intense work produces some of the most moving expressions of Nebbiolo I have ever tasted. In fact, you may recall a recent offer we did for the Arpepe Rosso di Valtellina. Many of you bought it…loved it and ordered more. 

This ain’t a cheap date ($120) but it’s so worth it for just the wines alone. These bottles start over $30 and go up to $100….and you’ll be drinking 6 of them…with Chef Brian’s outstanding food. Now I’m not feeling so guilty about raiding my kids college fund for this. Hell, they’re cute and will marry well. 

So, cancel whatever plans you have for Wednesday, May 6th and reserve your seat. Here’s all the deliciousness you can expect.

MENU

A vegetarian menu is available on request, please let us know when you make your reservation

Canapes
ArPePe Rosso Valtellina DOC 2012

Braised Highland County Lamb Ragu, Fresh Gnocchi
ArPePe Stella Retica Sassella DOCG 2006
ArPePe Rocca de Piro Grumello DOCG 2006

Grass-Fed Wolf Creek Farm Steak, Spring Vegetables, Bordelaise
ArPePe B.Consiglio Grumello DOCG 2005
ArPePe Vigna Regina Sassella DOCG 2005

Greens from the Chef’s Garden

Fromage
ArPePe Rocce Rosse Sassella DOCG 2001

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Date: Wednesday May 6th
Time: 6:30pm
Cost: $120 per person ~ includes food & wine

Fleurie Restaurant
108 3rd St NE,
Charlottesville, VA 22902

Click here to make your reservations today

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