Free Tasting – “A Night In Alsace, France”

Free Tasting – “A Night In Alsace, France”

Posted on Dec, 15. 2014 by

Categories: Events

Join us this Wednesday for “A Night In Alsace, France”. We’ll be tasting 8 wines, including 3 Grand Crus, from Domaine Bott-Geyl and offering the following menu of classic Alsatian food prepared by our partners at Kitchen Catering. Bring friends. Come hungry and make an evening of it.

Tarte Flambée – $11
Bacon and Onion tart. Served with small salad.

Fleishchnacka – $12
Pastry and meat “snails”. Served with small salad.

Choucroute Garnie – $15
A platter of sauerkraut, pork and sausage. A famous Alsatian dish.

Soupe a la Biere (Vegetarian) – $11
A hearty potato-leek soup with beer and croutons.

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About The Wines:
Domaine Bott-Geyl has been making wine in Alsace since 1795. This legendary family winery is certified organic and biodynamic, harvests all grapes by hand and ferments naturally. Our free tasting includes all 8 of their wines.

2012 Muscat d’Alsace “Les Elements”
An elegant nose of white flowers and ripe fruit. The perfect aperitif.

2012 Pinot d’Alsace Metiss
Aromas of honey and underbrush mix with strawberry and sweet custard cream. The palette starts with plenty of fruit and cream but finishes fresh and dry. A blend of Pinot Blanc, Pinot Auxerrois, Pinot Gris and Pinot Noir.

2011 Pinot Gris “Les Elements”
Intense with subtle hints of smoke, flavors of honey and conserved fruit finish with great finesse.

2012 Gewurtraminer “Les Elements”
Exotic aromas of rose petals and lychee, spices and honey. A full bodied wine with balanced sweetness, spice character and serious flavors of mineral and almond.

NV Cremant d’Alsace Extra Brut Paul-Edouard
Aromas of mineral and straw lead to flavors of pears, cream, papaya and citrus. A blend of Pinot Blanc, Chardonnay, Pinot Noir.

2010 Riesling Grand Cru Mandelberg
Ripe citrus, honeydew, papaya and star fruit on the tropical nose.  Sweet and velvety-smooth in the mouth, but with high acidity giving lift to the tropical fruit and vanilla flavors.  Finishes bright and persistent.

2008 Pinot Gris Grand Cru Sonnenglanz
A beautiful wine, fully mature and wonderfully ripe. It has all the elements of mature Pinot Gris: great swathes of spice, almonds, a good slash of acidity and honeyed sweetness.

2008 Gewurtraminer Grand Cru Furstentum
Complex aromas of apricot, minerals, spices and white pepper. Highly concentrated and quite sweet, but with juicy, edgy acidity giving a distinctly youthful quality to the lush honey and spice flavors.

Date: Wednesday, December 17th
Time: 5:30pm to 7:30pm
Location: The Wine Guild/Kitchen Catering (606 Rivanna Ave.)

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