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Posted on Aug, 25. 2016 by Michael Davis
When is the next tasting? That is the question we hear most. The answer is we’ve all taken summer vacations. Some went to the beach, while others have been in New York winning the title of best cheesemonger in America. The good news we’ve taken this time to make some upgrades to the space and we’ll be back with more tastings this fall.
Posted on Dec, 10. 2015 by Michael Davis
Open to the public and just $10, this very special Tuesday night tasting and pop-up restaurant will feature 5 grower Champagnes, delicious food from Kitchen Catering and Events and cheese plates by Flora Artisanal Cheese. So, come hungry, bring friends and make a night of it. We love seeing new faces. We’ll get started at 5:30pm and will go until 8:30ish.
Date: Tuesday, December 15th – 5:30pm to 8:30pm
Location: 606 Rivanna Ave (just off Harris St.)
(Park in any of the nearby business lots after 6pm)
What is “Grower Champagne”?
The large Champagne brands like Moët, Veuve Clicquot, and Bollinger blend grapes from hundreds of vinyards to create a “house style”. Grower Champagnes are made by families who grow their own grapes, which means the wines reflect the distinct vineyard. This is what makes them so interesting.
Fun Fact: Less than 5% of Champagne imported into the U.S. are grower champagnes. Come taste the following 5 examples and make your taste buds happy that they know you.
About The Champagnes:
Voirin-Jumel, Blanc de Blancs 1er Cru Brut
This 1er Cru Champagne is made in a fresh and friendly style, highlighting notes of bright orchard fruits accented by a light yeastiness and a slight minerality on the finish. This full-bodied wine should ideally be served with food (think white meat and cream sauces or chicken pot pie), though it is a pleasure to enjoy all on its own. No doubt this will flourish with age, yet it is drinking wonderfully today.
Tasting Special:: $34.39 || Regularly: $42.99
Agrapart Terroirs Blanc de Blancs Brut Grand Cru
Agrapart is making exceptional Champagne. The style is rich yet very clean and bright with the complexity rarely found at this price. Artisanal, honest and pure, this wine surpasses in quality a number of champagne names we all know – at triple the price.
Tasting Special: $51.99 || Regularly: $64.99
Larmandier Bernier Blanc de Blancs Extra Brut Longitude
An intensely mineral-driven wine, the NV Extra Brut Blanc de Blancs Premier Cru Longitude pulses with energy and tension. Partial aging in cask gives the wine much of its texture and slightly burnished quality to the fruit. Dried pear, spice, menthol and licorice are laced into a vinous, textured finish that speaks to crystalline purity and nuance. As the name suggests, the Longitude emerges from a collection of parcels along the same longitude of chalk and limestone soils, in this case Vertus, Cramant and Oger, fermented in a combination of cask and stainless steel. This release is based on 2012, with the addition of 40% reserve wines. Dosage is 4 grams/liter. Disgorged: November 2014. – 94 pts. Vinous
Tasting Special: $50.39 || Regularly: $62.99
Gatinois Cuvee Tradition Brut Grand Cru
The Brut Grand Cru Tradition is one of the very best values in artisan Champagne. Beautifully perfumed and aromatic, the Tradition offers exceptional quality, especially in its price range. White flowers, mint, pear and baked apples all flesh out effortlessly. Creamy, layered and expressive, but also light on its feet, the Tradition is impeccably balanced. Still a bit tightly wound, the Tradition needs a bit more time in bottle to open up. This release is based on 2012, with the addition of reserve wines. Dosage is 6 grams per liter. Disgorged: May 2015. 92 pts. Vinous
Tasting Special: $38.38 || Regularly: $47.99
Andre Clouet Brut Bouzy Grand Cru Rose
Out of Clouet’s impressive line-up, no wine highlights his ability to walk the line between power and elegance greater than his rosé. An intriguingly rich heather color, and primary Pinot aromas leap from the glass, yet the Champagne is admirably fresh, focused and poised. It is Champagne with gravitas, with the mysterious weight of fine red Burgundy. Not to mention, the red fruit profile and sleek poise. Yet, there is textured chalky minerality that’s purely Champagne. The high acidity and bubbles provide such gorgeous contrast to so many foods. Clouet’s Rosé pairs with everything from rich fish to game.
Tasting Special: $47.99 || Regularly: $59.98
See you Tuesday!
Posted on May, 01. 2015 by Michael Davis
WHOA! I just got an email from Erin Scala (Sommelier at Fleurie & Petit Pois) that made me squeal with joy. Apparently, Erin has superpowers of vineous persuasion and was able to lure one of my all-time favorite Italian winemakers to Charlottesville for a wine dinner so steeped in sensory perfection that you’ll need a cigarette and a moist towelette when it’s all over.
Isabella Perego of Arpepe, will be at Fleurie Restaurant on Wednesday May 6th, pouring her perfectly-aged wines with a paired 5-course wine dinner. When I say aged wines I’m not kidding. Arpepe is one of those rare estates that will not release a wine until it’s ready to drink. Their current releases include a 2006, 2005 and, I’m not kidding you…2001. Yep. She waited 14 years to release that wine.
But that’s just the tip of the “winemakers are crazy” iceberg. Isabella and her family grow these grapes near Italy’s border with Switzerland, on hillsides so steep that they have to use a modified ski lift for harvest. Seriously. The good news is the intense work produces some of the most moving expressions of Nebbiolo I have ever tasted. In fact, you may recall a recent offer we did for the Arpepe Rosso di Valtellina. Many of you bought it…loved it and ordered more.
This ain’t a cheap date ($120) but it’s so worth it for just the wines alone. These bottles start over $30 and go up to $100….and you’ll be drinking 6 of them…with Chef Brian’s outstanding food. Now I’m not feeling so guilty about raiding my kids college fund for this. Hell, they’re cute and will marry well.
So, cancel whatever plans you have for Wednesday, May 6th and reserve your seat. Here’s all the deliciousness you can expect.
A vegetarian menu is available on request, please let us know when you make your reservation
ArPePe Rosso Valtellina DOC 2012
Braised Highland County Lamb Ragu, Fresh Gnocchi
ArPePe Stella Retica Sassella DOCG 2006
ArPePe Rocca de Piro Grumello DOCG 2006
Grass-Fed Wolf Creek Farm Steak, Spring Vegetables, Bordelaise
ArPePe B.Consiglio Grumello DOCG 2005
ArPePe Vigna Regina Sassella DOCG 2005
Greens from the Chef’s Garden
ArPePe Rocce Rosse Sassella DOCG 2001
Date: Wednesday May 6th
Cost: $120 per person ~ includes food & wine
108 3rd St NE,
Charlottesville, VA 22902
Posted on Feb, 06. 2015 by Michael Davis
Our wine tastings are FREE and open to the public. Plus, we’re not as stuffy as our name makes us sound. Throw on some jeans, grab some friends and make an evening of it.
Yesterday, one of my favorite Italian winemakers says she’s going to be in Charlottesville this Monday night and wants to do a tasting and pop-up restaurant dinner at The Guild. I dashed into the kitchen to tell chefs Morgan and Gabe (from Kitchen Catering) and this is where things went sideways. Will Richey is throwing a party on Monday night for his staff at The Alley Light…and he’s stolen Morgan and Gabe to do the cooking. Grrr!!
What happened next will erase any doubt that I am the luckiest SOB you know. Tucker Yoder, just happened to be standing there and says “I’ll do it”. Seriously. You should rub me for luck the next time you see me.
So what we have is a very special Monday night free wine tasting, featuring rising star winemaker Francesa Vajra of G.D. Vajra. She’ll be sharing her family’s wines from Italy’s Piedmont region and teaching us more about what makes this place produce such special wines. Some of my favorites are her Langhe Nebbiolo, Barbera d’Alba and of course the Barolo
Not enough? Well, Tucker Yoder will be offering the following menu of items that pair beautifully with these wines.
– Pork Tonnato with Romaine, Capers and Radishes $11
– Ricotta Gnocchi with Maitake Mushrooms, Kale and Herb Gremolata $13
– Stewed Cranberry Beans with Braised Short Rib and Sourdough $16
– Buttermilk Panna Cotta with Crispy Polenta Chip and Red Wine Stewed Pear $9
Sorry for the short notice, but you’re just gonna have to deal with it…over a glass of Barolo and some of Tucker’s amazing food. It sucks to be you, eh?
Date: Monday, February 9th
Time: 5:30pm to 8:30pm
Location: The Wine Guild/Kitchen Catering (606 Rivanna Ave.)
Posted on Jul, 31. 2012 by Michael Davis
I’d punch a baby before I’d drink most Australian Shiraz. Sure, there are some good ones, but a lot of it tastes like Robitussin. The good news is France’s Northern Rhone Valley makes magic out of the same wiley grape, Syrah….and babies go largely unpummeled.
Today, I bring you Syrah the way it should be. The nose has the black pepper so often found in Syrah, but it doesn’t end there. Bacon fat, herbs, and some floral notes add thought provoking layers of aromas. Picture yourself sitting in the courtyard of a stone french farmhouse. The heady smells from the kitchen mix with wild flowers. This is that place in a glass.
On the palatte tart cherry grabs you first, followed by a fascinating undercurrent of smoked meat, herbs and black pepper. This is not a sipping wine. It needs food to shine. If you plan on doing any grilling this summer you’ve found a great pairing. But first, give it an hour of air and put it in the fridge for 30 minutes before serving.
Proper cellar temperature really gives it a lift. Treat it with respect and it will reward you. This is not a simple wine. Great food wines rarely are.
Cured Meats, Grilled Sausages, Burgers or Veggies and of course Hard Cheeses.
Retail Price: $19.99
Posted on Jul, 31. 2012 by Michael Davis
GOOD GAWD! A white Cote du Rhone has me shrieking like James Brown. Yep…a WHITE Cote du Rhone. Famous for their great reds, the Southern Rhone Valley also puts out a small number of terrific whites. Unfortunately, most of them don’t leave France because the producers like to drink them over the long hot summers.
The moment I stuck my nose in the glass I was transported back to a little French candy shop in Provence. The smell of honey, fresh flowers and dried fruit was like a big hug from Grandma. On the palate this wine really delivers. It starts with luxuriously ripe pear, melon and mango and finishes with a lip smacking citrus and grapefruit. Perfectly balanced. I want another sip, another bite, another kiss…er…sorry. Got carried away there.
It’s no surprise I love this wine. Saint Cosme makes some of the world’s most respected Chateuneuf-du-Pape and the Barruol family has been at it since 1570. That’s not a typo. To get a wine with this pedigree for way under $20 is a major coup. Do not dawdle.
The blend is Roussanne, Viognier, Marsan
Chicken, Fish, Cream Sauces, Mushroom Pastas and Hard Cheeses.
2011 Saint Cosme, Côtes du Rhône Blanc
Member Price: [private_member] Grand Cru: $14.66 • Premier Cru: $15.33 [/private_member]
Retail Price: $19.99
Posted on May, 18. 2011 by Michael Davis
Our next several tastings are all brand new wines/importers/distributors for us, and I like nothing more than to give these new guys a great showing on our account! First up is Broadbent Selections, whose wines Kevin Sidders tasted at a recent trade show and subsequently insisted they host a tasting with us. Per the website, here’s their ‘story’:
When we look for wines to import, at Broadbent Selections Inc., we have a few absolutes. First and foremost, the wine must be the very best of its type. It’s not enough for a wine to please us; its quality and value must bowl us over. It’s been said that the difference between a good meal and a great meal is that, with the former, you finish the meal thinking, “The food was good”. With a great meal however, you think, “Life is good”. And that’s precisely what we we look for, and what we’re proud to represent; wines that gratify not just the palate, but the soul. Yet, we do more than represent wine. We also represent the people and passion behind those wines, which is why, since we were founded in 1996, our focus has always been on family-owned wineries-on places with personality and stories, and on wines that come from the heart. Quality and character: those are absolutes. We’re extremely proud of both the wines we represent at Broadbent Selections and the great people behind them.
Not sure about everyone else, but that’s a lot of what I look for in a wine portfolio. Tomorrow’s tasting with Broadbent will feature the best of their South African lineup, so not only is it a new portfolio, but it’s a theme that we very rarely delve into—and I think it might be time that we all got jolted out of whatever wine rut we’re in right now.
So, be there. Even if it’s raining (which, considering the forecast, isn’t too far-fetched), be there. Would you rather be cooped up at home, watching your neighborhood flood again? I thought not!
See you Wednesday evening, 5:30-7:30 at the Guild.
Posted on Oct, 21. 2010 by Michael Davis
Zinfandel is kind of an esoteric wine, and one that we haven’t often featured here at the Wine Guild. It’s the most uniquely “Californian” of wines, a grape varietal essentially indigenous to the state that isn’t successfully grown really anywhere else in the world (though, to be fair, Zinfandel is genetically equivalent to Primitivo grown in southern Italy). As a long time resident of the Bay Area, I have a fair bit of experience with this varietal, and really enjoy it when it’s expressed purely through old vine fruit and traditional vinification methods. Continue reading…
Posted on Jun, 17. 2010 by Michael Davis
First, the Reader’s Digest version of last night’s tasting. Our air conditioner was outmatched. By the end of the night I felt like a honey baked ham. Fortunately, every wine showed well. Not a clunker in the bunch. If you weren’t there, grab at least one of each. You’ll thank me.
Now, the gory details:
Posted on Jun, 01. 2010 by Michael Davis
This Wednesday, June 2nd from 5:30 P.M. to 7:30 P.M., we’re hosting Billy Koenig from Sieg…a distributor that’s in the midst of somewhat of a renaissance. Well-known, for years, for their macro-brewery (Bud, et al) focus, they picked up Monsieur Touton a couple years back (in addition to some other cool/famous brands), and have very recently scored the killer portfolio of Terry Shiple – one of the best palates in the business (and one of the nicest guys you’ll have the pleasure to meet). We’re psyched to have his stuff at our fingertips, and you should be too (you’ll see!). Billy will have a few of Terry’s selections at tomorrow’s tasting, along with some other new European wines, so it’s certainly something that everyone should check out. Remember to bring a friend. Guests are always welcome.
Posted on May, 18. 2010 by Michael Davis
This Wednesday, May 19th from 5:30 P.M. to 7:30 P.M. we welcome our favorite hedonist wine distributor, Clement Brown to the Guild. He will be pouring an array of European wines and entertaining us with stories of how he once ate pudding out of Barbara Eden’s navel. Bring a friend. Guests are always welcome.
Posted on May, 04. 2010 by Michael Davis
This Wednesday, May 5th from 5:30 P.M. to 7:30 P.M. we welcome the always tasty Genevelyn Steele to the Guild. She will be pouring an array of new world white wines that are perfect for the coming summer. Get yourselves down there and bring a friend. Guests are always welcome.
Posted on Apr, 21. 2010 by Michael Davis
Listen up winos. Tonight’s tasting was the holy trinity. Good, cheap and in-stock. Bottles flew out the door with happy members grinning like they stole it. Hell, they kinda did. Here are the highlights.
2005 Domain l’Idylle Roussette de Savoie
This honey colored French white brought all kinds of goodness to the table. At way under 10 bucks this is the kind of cheap date you fall hard for. Two weeks later you’re left with little more than a hickey and a headache, but the memories were worth it. There are only 7 bottles left at the Guild. That’s it. No more can be had. Act fast….really…don’t read any further. Buy it now!
Member Price: [private_member] Grand Cru: $8.25 • Premier Cru: $8.63 [/private_member]
Retail Price: $11.25
Buy this wine!
2007 Chateau de la Chaize Brouilly
I’m a midnight snack guy. Usually a sandwich and a glass of wine. Since it’s late I never want to pop anything too grand so I look for a good value gulper. This is that wine. It’s cheap, lip-smackingly tasty and clears my palate between bites of my beloved roast beef sandwich. I’m a simple man…sue me.
Member Price: [private_member] Grand Cru: $6.96 • Premier Cru: $7.27 [/private_member]
Retail Price: $9.49
Buy this wine!
2007 Chateau Haut-Monplaisir Cahors
If you grill steaks, buy this wine. The combination will make your tongue love you. Seriously, it hasn’t been happy with those silly Tofu dogs you’ve been feeding it. Really, you should apologize…those things are evil.
Member Price: [private_member] Grand Cru: $11.74 • Premier Cru: $12.27 [/private_member]
Retail Price: $16.00
Buy this wine!
Posted on Apr, 21. 2010 by Michael Davis
Enough with the delayed gratification stuff. At tonight’s tasting you can get your jollies pronto. That’s right, we’re pouring wines we have IN STOCK.
Taste your little patootie off then grab a few sleek, sexy bottles of grapey lovin’ for a night of purple toothed naughtyness. Or just buy some wine for the weekend. It’s up to y’all.
See you tonight (Wednesday, April 21st) from 5:30 P.M. to 7:30 P.M. Bring a friend. Guests are always welcome.
Posted on Apr, 15. 2010 by Michael Davis
This olive oil is produced entirely from Arbequina variety olives grown within the Siurana region in northeast Spain. The hand picked olives are rushed to local presses and cold pressed within 24 hours. Always low in acidity and smooth on the palate with rich fruity olive flavor and tremendous character. Net Weight: 500 ml.
Unio Siurana Extra Virgin Olive Oil – Organic
Member Price: [private_member] Grand Cru: $9.25 • Premier Cru: $9.67 [/private_member]
Retail Price: $19.99